My name is Kathryn…

Monday, August 22, 2011

And I have a problem.

Perhaps an addiction…

…called…

BACON.

I always knew I loved this decadent pork product, but it wasn’t until I received the following birthday gifts that I realized maybe I’m teetering on the edge of atherosclerosis.

Not one...  Not two…  But three different people thought to give me something bacon-themed for my birthday.

Clearly there’s an issue here.

Not that I’m complaining—quite the opposite.  I jumped up and down when I opened my Baconnaise, especially because now I can cross it off my list!!  THE list.

So here before you…all 84 of you…I share photographic documentation of my very first taste of Baconnaise.  Scratch #3 off my list folks!

DSC_0398My review?  Well, first you should know that I love mayonnaise. 

{So if you don’t like mayo, you’re not going to love Baconnaise.  Sounds like a sin to me, but to each his own or whatever.} 

Anyway, it tastes like mayonnaise but saltier and with a definite smoky flavor to it.  There are also little crumblies in it that might be peppercorn, but I’m not sure.  I don’t know if in a blind taste test I’d immediately identify it as bacon flavored mayonnaise, but it’s definitely a good condiment!

And a lick wasn’t good enough, so we went ahead and made BLTs.  I can’t remember the last time I’d made one but let me tell you… BLTs with Baconnaise are double the good of old BLTs!

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My life can now be classified into BB and AB: Before Baconnaise and After Baconnaise.  I’m channeling my inner Bubba and listing everything I can now make with it:  Baconnaise Potato Salad… Baconnaise Deviled Eggs… Baconnaise Egg Salad… Mmmmm. 

The possibilities are endless, my friends.  I speak the truth when I say everything’s better with bacon!

Happy Finger Lickin’ Bacon Eatin’ Monday!

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