String Cheese

Tuesday, September 21, 2010

I remember sitting in Sorrento eating chunks of fresh, homemade buffalo mozzarella… Sitting in Paris sampling a cheese platter of the best soft cheeses and bread I’d ever had.

And I said to myself, “I’ll never go back to those lite string cheese sticks again…”

But I did.

I had no choice.

It’s time to buckle back down…

And I’ll take 50 calorie cheese over no cheese at all.

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