String CheeseTuesday, September 21, 2010
I remember sitting in Sorrento eating chunks of fresh, homemade buffalo mozzarella… Sitting in Paris sampling a cheese platter of the best soft cheeses and bread I’d ever had.
And I said to myself, “I’ll never go back to those lite string cheese sticks again…”
But I did.
I had no choice.
It’s time to buckle back down…
And I’ll take 50 calorie cheese over no cheese at all.